Clear, break-resistant polycarbonate. Temperature range: -40°F/-40°C to 212°F/100°C. Withstands freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF/USDA Standard #2. USDA Meat & Poutry Equipment Group Listed.
Description: 1-Cup Capacity
Unit Weight: ~0.1 lbs.
Product Number: RCP 3210 CLE
Quantity: Each
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